Old Salt Bakery Baking Schedule

Set your bake time — the watch works backwards from there.

When Do You Want to Bake? STEP 1

Target bake time

Kitchen Temperature STEP 2

72°F

Standard bulk fermentation

65°F · Longer Bulk 80°F · Shorter Bulk

Cold Proof Duration STEP 3

Hours in the fridge

8–16 hours recommended. 10 is a good default.

The Ship's Log

Your schedule, working backwards from bake time